Archive for the ‘Cooking at’ Category

bière et sandwich…

Tuesday, August 24th, 2010

But the town has no need to be nervous…

Sunday, August 8th, 2010

Frank and Paul apparently looking just a bit too ‘edgy’ for the Irish Independent

In Saturday’s Irish Independent John and Sally McKenna, authors of the new ‘Bridgestone 100 Best Guides to Ireland,’ presented readers with their “Irish Top Ten” favourite places to eat and stay which included our own An Cruibin. Here is what they had to say…

Only in Cork would you get a restaurant as funky, surreal and inspired as An Cruibin. This smart newcomer fits like a glove in this city of idiosyncratic cooks, and you won’t find food like the cooking in the Silk Purse restaurant anywhere else.

If you had your favourite tapas bar from Barcelona re-styled by a hip designer and then dropped down by the River Lee, An Cruibin is what you would get. A whole new way of being a Celt.


I like it like that…

Wednesday, July 14th, 2010

Notes towards a menu…

Thursday, June 24th, 2010

The Wonder Of It All Baby…

Tuesday, June 15th, 2010

From Catalonia to Cork

Friday, May 14th, 2010

A little memento from Paco Guzman’s visit to The Silk Purse last October…

Stay tuned to hear about any future events and cultural exchanges that will take place here at the Purse!

Paul Lewis speaks out on one of the more crude elements of cooking at The Silk Purse…

Thursday, April 29th, 2010

A star is born…

Friday, April 23rd, 2010

oh what to do with all those knife-chopped vegetables…

Tuesday, April 13th, 2010

MucSavage(s) plan trip to Barcelona for Paddy’s Day feast

Tuesday, March 9th, 2010