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Thursday, April 29th, 2010 at 10:08 pm

Paul Lewis speaks out on one of the more crude elements of cooking at The Silk Purse…

Posted by Ian | Cooking at, How to, Observed, Silk Purse | You can follow any responses to this entry through the RSS 2.0 feed. | You can leave a response, or trackback from your own site.

One Response to “Paul Lewis speaks out on one of the more crude elements of cooking at The Silk Purse…”

  1. Man in the moon says:
    May 17, 2010 at 7:17 pm

    Any tips on cooking some Dog.
    I know your a big fan Paul?

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